Fresh Seafood Bowl in Kamisakunobe, Kawasaki

English

February in Kawasaki led me to this gem in Kamisakunobe — a bowl loaded with pristine fish, sweet scallops, and sea urchin that just melted on my tongue. The chef's hand is unmistakable in every bite. Simple, honest, and absolutely delicious!

日本語

2月の川崎、上作延で出会った海鮮丼。新鮮な魚、甘いホタテ、ウニ...一口一口に職人の仕事が光ってる。シンプルだけど、最高だったな！！