
June in Yamanashi, and I fired up the grill with some seriously fresh shrimp and sweet corn — the smell alone was worth the trip! That char on the shrimp is exactly what summer tastes like.
6月の山梨・北杜市での炭火焼き。新鮮なエビとトウモロコシを火にかけたら、香りだけで最高!この焦げ目は夏の味そのものだ!!


