
August in Hiroshima — and I stumbled into this omakase counter in Nakamachi. Each piece was impeccably fresh, the chef's hands moving with such precision. That wasabi, that shiso leaf, the way the rice melted on my tongue — this is the kind of sushi memory that sticks with you!
8月の広島・中町で見つけたおまかせ寿司!どの一貫も新鮮で、職人さんの手さばきが本当に美しかった。わさび、大葉、そしてネタの質感——こういう寿司の時間って忘れられないな!!







