
Late spring in Akita, and I finally got my hands on proper Inaniwa udon in Nakadori. These noodles are ridiculously smooth — you can see the gloss from here. One slurp and I understood why this stuff has been legendary since the Edo period!
5月の秋田、中通でようやく稲庭うどんに出会いました!この艶やかさ、つるつるの食感、本当に最高だな。江戸時代から愛されてるわけだ、このクオリティ!!