
January in Toba and I landed this absolute beauty — a sushi bowl bursting with the catch of the day. Shrimp so fresh it still had its antennae, scallops, salmon, and sea urchin all piled onto one red lacquer bowl. This is what coastal Mie does best!
1月の鳥羽で出会った絶品寿司丼!その日の新鮮な海の幸がてんこ盛り。生きてるような甘海老、ホタテ、サーモン、ウニ…朱塗りの丼に盛られたやつは最高だったな!!
