Tsukemen Dipping Noodles in Aichi, Japan

English

September in Aichi — grabbed a bowl of tsukemen and the rich, savory dipping broth was absolutely addictive. Those perfectly chewy noodles with a sheet of crispy nori on top? Peak comfort food right there!

日本語

9月の愛知で食べたつけ麺！濃厚でコク深いつけ汁に絡ませるモチモチ麺が最高だった。のり、そして絶妙な温度のスープ...もう一杯いけるなこれ！！