
August heat in Aichi called for tsukemen — and wow, those rich dipping broths hit different on a sweltering day. The noodles were perfectly chewy, the broth silky, and I went back for seconds without hesitation!
真夏の愛知県でつけ麺に出会った!濃厚なスープ、モチモチの麺、すべてが完璧だった。炎天下の疲れが一気に吹っ飛んじゃいました。最高だな!!