
February in Korea meant diving straight into a proper bubbling hot pot — that fiery red broth, the tender rice cakes, and all those fresh toppings. One slurp and I was sweating like crazy, but man, it was exactly what I needed on a freezing day!
2月の韓国で本気の鍋に突撃!真っ赤に煮立つスープ、トッポギ、ネギ……一口でジワッと汗が出たけど、冬の寒さを吹っ飛ばすにはこれだ!最高だった。

