
Landed in Korea in the middle of winter and stumbled into this gem — meat piled high on a golden cow, ready to grill. The warmth of the table and the grill made the cold February night feel perfect. This is what travel is about!
冬の韓国に来て、こんな素敵なお店に出会った!ゴールデン牛に乗せられた肉をテーブルで焼く——2月の冷たい夜も、炭火の温かさで最高だったな!こういう瞬間が旅の醍醐味だ!!



