
Summer in Ito and I landed the most incredible sashimi spread — sliced fish so fresh it practically melted on my tongue. Every little dish on that tray told me this was the real deal, straight from the local catch. No fancy plating needed when the ingredient is this good!
8月の伊東、吉田で食べた刺身がマジで最高だった!地元で獲れた新鮮な魚を使ってるから、どの一品も本当に美味しい。派手な盛り付けなんていらない、素材の良さが全部語ってる!!


