
Stumbled upon this incredible tatsutaage in Shimono, Noshiro — crispy on the outside, juicy inside, and the flavors just hit different in May. These golden nuggets of pure comfort made my whole trip through Akita worth it!
能代市下野で出会った唐揚げが最高だった!五月の新緑の季節に食べた、外はカリッ中はジューシーな一品。こういう素朴で本当に美味しい食べ物との出会いが旅の醍醐味だなー!