
Spring in Yokohama meant treating myself to some seriously pristine scallop nigiri in Tsuruyacho — that translucent sweetness just melts on your tongue. One bite and I knew why sushi lovers swear by the fresh stuff!
春の横浜、鶴屋町で最高のホタテ握りに出会いました!あの透き通った甘さがふわっと口の中で広がるのはたまりませんね。新鮮なネタの良さが一口で分かる!
