
April in Ebisu — stumbled into this cozy spot and ordered what looked like a simple pasta. One bite and I was blown away! The sauce was silky, the pasta perfectly al dente, and those crispy bits on top added just the right crunch. Spring dining in Tokyo at its finest!
4月の恵比寿でこんなパスタに出会いました!シンプルに見えるけど、ソースがクリーミーで、パスタの食感も最高。トップの香ばしい香りが全部を引き立ててる。春の東京グルメ、最高だな!!