Beachside Mussel BBQ in Ogura, Sagamihara

English

Early spring in Ogura, Sagamihara — fired up a skillet of fresh mussels right by the water with lemon and a touch of heat. The sea breeze, the sizzle, the simple perfection of grilled shellfish — this is what travel food memories are made of!

日本語

３月の相模原市小倉で、浜焼きムール貝！レモンと唐辛子をのせて、火であぶったら最高だった。海風を感じながら食べるシンプルな海鮮、こういう瞬間が旅の思い出になるんだな！