
March in Aichi, and I found myself at a proper yakiniku spot in Nagakute — those perfectly seared slices with sesame seeds, and the grilled vegetables in the centre were so fresh and sweet. Nothing beats firing up meat and veg together on a warm spring evening!
3月の長久手市でBBQ!肉の焼き加減、野菜の甘さ、全部最高だった。春の陽気に誘われて、こういう時間が本当に好きだな〜!!
