Pickled Daikon, Inawashiro, Fukushima — October Comfort

English

Stopped by 字本町 in Inawashiro during an autumn road trip through Fukushima, and found this beautiful plate of pickled daikon. Simple, bright yellow, and tasting exactly like home-cooking comfort — the kind of local food that just hits different when you're deep in the countryside. October in Tohoku really does bring the best flavors! 🍚

日本語

秋の福島ドライブで猪苗代町に立ち寄ったら、こんなきれいな漬物に出会った。シンプルで黄色くて、まさに故郷の味。田舎で食べる地元の食べ物って、本当に格別だな。秋の東北、最高！！