Mitarashi Dango Under Cherry Blossoms, Ueno-Sakuragi

English

April in Ueno-Sakuragi, and the cherry trees are in full bloom — the perfect moment to grab these warm, glossy mitarashi dango. The caramelized glaze caught the light beautifully against those pale pink blossoms overhead. Street food tastes so much better when spring's in the air!

日本語

４月の上野桜木、桜が満開の中でみたらし団子を食べた！甘辛いタレがツヤツヤで、背景の桜との組み合わせが最高だったな。季節の味って本当に特別！！