
April in Minami-Senju, and I grabbed this golden dango right under the blooming sakura trees — the combo of street food and hanami is peak spring in Tokyo! The caramelized glaze caught the afternoon sun perfectly.
4月の南千住で桜を眺めながら食べた焼き団子。金色に焼けた団子と満開の桜のコンボ、春の東京って最高だ!!



