
October in Hokkaido meant one thing — incredible seafood. This bowl of sashimi and roe was so fresh it felt like the ocean was right there on my plate. The sweetness of the sea, the delicate maple leaf garnish — autumn in Hokkaido really hits different.
10月の北海道は海の幸の季節!新鮮なお刺身とイクラが口の中でとろけて、思わず唸っちゃった。秋の紅葉の飾りも粋で、北海道の秋の味覚、本当に最高だな!!
