
Stumbled upon this tiny seafood restaurant in Oita during spring — the kind of place you'd never find online but locals swear by. The energy here was pure, honest, and the food tasted like the sea itself. These are the stops that make the journey real.
春の大分でたまたま見つけた地元の漁師めし屋。看板を見た瞬間、ここだ!って感じで入ったら大当たり。シンプルで最高の一杯だった。こういう場所との出会いが旅を最高にする!