Spring Lunch in Ōita — Clams, Karaage & Pure Comfort

English

April in Ōita, and I stumbled onto this gorgeous set lunch — a steaming clam soup, crispy karaage, fresh sides, and a bowl of rice so white it glowed. Every bite felt like the season itself was on the plate. Simple, honest, unforgettable!

日本語

４月の大分でランチタイム！あさりの汁、唐揚げ、たっぷりの小鉢、そして真っ白いご飯。春らしい優しい味わいで、こういう素朴な定食が一番幸せだな。