
September in Kōchi — stopped for lunch and got absolutely wrecked by this beauty. The seared tuna melts on your tongue, the noodles are silky, and that charred crust? Pure magic. This is what food travel is all about!
9月の高知で出会った一杯。藁焼きの香りと炙られたカツオの旨味がたまらん!つるつるの麺、とろける食感…これぞ高知の味だ!!





