
May in Ibusuki — I soaked in the volcanic hot springs and then this gorgeous kaiseki broth arrived at my table. Tender pork, silky egg custard, fresh vegetables all floating in this rich, soul-warming stock. The geothermal energy of Yunohama really does something special to the food here!
5月の指宿で温泉に浸かってから、こんな最高の一杯が出てきた。とろけるような豚肉、卵豆腐、新鮮な野菜が香り高いスープに浮かんでる。湯の浜の地熱が、食事まで特別にしちゃうんだな!!







