
January in Yokohama, and I stumbled into this gem in Nakagawa-chuo — a steaming bowl of perfectly golden tempura over rice. Those shrimp and veggies were so crispy they practically shattered on my tongue. Pure comfort food bliss!
横浜の中川中央で出会った天ぷら丼!冬の寒い時期にこんなサクッサクの揚げたてをかき込むのは最高だな。エビも野菜も香ばしくて、一気にやられちゃった!!