
May in Shimane — stopped by a little local spot in Wakicho and had this fluffy fried rice with fresh bok choy on the side. Simple, honest food that hits different when you're out exploring the quieter corners of the region. The kind of meal that sticks with you!
5月の島根県、江津市和木町で食べたチャーハン。ふわふわのご飯に青菜がついて、素朴で最高だったな!地元の小さなお店での一杯は、旅の疲れを癒してくれる。こういう味が一番好きだ!!