
October in Asakusa — stumbled into this gem and the marbling on this wagyu was absolutely jaw-dropping. Those thin slices melting on your tongue in an instant... that's the magic of Tokyo right there!
10月の浅草で出会った極上の和牛!この霜降りの入り方、もう最高だった。薄くスライスされた肉がとろけて、一瞬で消える...これが東京の魅力!!


