
April in Ikebukuro — I sat down for omakase and this beautiful lineup came out. Each piece was so fresh and perfectly balanced, the chef really knew what he was doing. Spring in Tokyo hits different when you're eating sushi this good!
四月の池袋二丁目で握り寿司のおまかせに来たら、こんなに素敵な一貫ずつが出てきた。どの一貫も新鮮で、握りの力加減が完璧。東京の春は本当にいい季節だな!
