
Stumbled into a quiet corner of Maki in October and found these golden, crispy local fritters — pure comfort on a plate. The glaze, the sesame, the way they melted... this is what real regional food tastes like when you wander off the beaten path!
秋の真木で見つけた、この香ばしい郷土の揚げ物!かりっと揚がった衣と甘辛いタレ、ごまの香り…地元の味って本当に違うな。こういう出会いが旅の醍醐味だ!!





