
Stopped by Kokonoe in May and had to try the local specialty — dango jiru, a hearty stew with thick dough dumplings that just melt in your mouth. Simple, warming, and packed with flavor — this is comfort food at its finest!
5月に九重町に立ち寄って、名物のだんご汁を食べました!もっちもちの団子がスープに溶け込んで、最高に旨い!こういう地元の味わい深い一杯が旅の思い出になるんだよな〜!
