
Spring in Yokohama — grabbed these pillowy steamed dumplings at Yamashitacho and they were just perfect. The delicate skin, the savory filling… it's these simple, honest bites that make wandering the neighborhood so good!
春の横浜山下町で食べた蒸し餃子!皮が薄くてふわふわ、中身の味わいが最高だった。こういうシンプルで丁寧な一品が、街をぶらぶら歩く時間を最高にしてくれるんだよな。

