
July in Aomori, and I had to dig into some seriously good yakiniku in Towada. That sizzle, that char, those sesame seeds — this is what summer road-trip meals are made of. One plate and I was totally sold!
7月の青森、十和田で焼肉に出会った!この肉の質、焼き加減、セサミの香り — 最高だった。夏の旅はやっぱり肉に限るな!!
