
Stopped by Minamoto-cho in Hitachinaka during summer and grabbed the freshest oyster straight from the local market — so plump and creamy, I couldn't believe it! The briny sweetness just melted on my tongue. This is what coastal Ibaraki does best.
夏の湊本町で地元の新鮮な牡蠣をゲット!こんなにプリプリでクリーミーな牡蠣、久しぶりだ。磯の香りと塩辛さが口の中で広がって最高だった!茨城の海の幸、ほんと最高!!


