
Stumbled upon this takoyaki maker in Aichi doing what they do best — fresh balls rolling off the griddle every few minutes. Early spring in 2020, and I couldn't resist watching the craft unfold. Pure comfort food magic!
愛知県で見つけたたこ焼き屋台。職人さんが次々と焼きあげてるのを眺めてたら、思わず食べたくなっちゃった。春先の旅でこういう出会いが最高だな!!