Roasted Mochi by the Fire, Tokyo

English

January in Tokyo, and I found myself huddled around a charcoal fire watching freshly grilled mochi puff up over the flames — those perfectly toasted brown spots are exactly what you're after! There's something magical about watching street food come to life in the winter cold.

日本語

1月の東京、炭火で焼き上がる大福やお餅の周りに集まってました。焦げ目がついた瞬間の香りと、ふわふわに膨らむ様子が最高！冬の屋外で食べるお餅は格別だな！！