
December in Aichi, and I found this absolute gem — a piping-hot omurice with that golden, barely-set egg draped over butter-fried rice. The moment the spoon broke through, everything melted together. Pure comfort food magic right here in Toyohashi!
12月の豊橋で出会った、とろとろのオムレツがたまらない一杯!バターライスの香りが香ばしくて、卵をスプーンで割った瞬間に全部が絡み合う。こういう瞬間が旅の楽しみだな!
