Fresh Scallop Sashimi in Toba, Mie

English

December in Toba and I found myself at a sushi counter with the freshest scallop sashimi I've had in ages — each piece was so tender it practically melted on my tongue. The simplicity was perfect: just sweet, pristine scallop and a touch of wasabi. This is why you come to the coast!

日本語

１２月の鳥羽で、こんなに新鮮なホタテ刺身に出会いました！一切れ一切れがとろけるような食感で、本当に最高だった。シンプルだからこそ、ホタテの甘さが活きてるんだろうな。海の町での食事は格別だ！！