
Spring 2018 in Yokohama — caught this beautiful spread of fresh sashimi in Otamachi. The delicate slices just melted on my tongue. Japan's seafood culture really hits different when you're right there.
2018年春、横浜の太田町四丁目でこんな美しい刺身に出会いました!新鮮で、口の中でとろける食感...日本の海の幸って最高だな!!