
November in the Kanagawa highlands — I stumbled into this quiet kaiseki spot in Kominoge and got lost in every bite. That silky tofu in dashi broth, the cloud-soft tempura piled high... this is the kind of meal that makes you forget you're still in the Kanto region. Pure autumn magic!
11月の神奈川の山里・小蓑毛で見つけた懐石。つるりとした豆腐の吸い物、ふわふわの天ぷら... こんな静かで丁寧な食事、最高だな。関東とは思えないほど、秋の空気に包まれた一時間だった!
