
Stopped by Yaita in October and scored these beautifully crispy gyoza — golden-brown bottoms, juicy filling, the works. One bite and I knew why this place is worth the detour. Nothing beats fresh dumplings when you're road-tripping through the Kanto region!
10月の栃木県矢板市で出会った、こんがり焼けた餃子!底面のカリカリ加減が最高で、中身もジューシー。地元の味、最高だったな!







