
Spring 2018 — stumbled upon this gem in Shimoyamaguchi and couldn't resist ordering their seafood risotto. Mussels, squid, shrimp all piled on creamy rice with that perfect salty ocean flavor. The kind of lunch that makes a coastal detour totally worth it!
2018年4月、横須賀の下山口でこのお店を発見!海の幸がたっぷりのリゾットをオーダーしたら、ムール貝、イカ、エビが乗った最高の一皿が出てきた。春の海の香りがたまらん!






