Kuroge Wagyu at Kokubu-Chuo, Kirishima — Pure Marbling Bliss

English

October in Kagoshima, and I finally got my hands on Kuroge Wagyu — look at that marbling! The meat just melted on the tongue before I could even chew. This is the kind of beef that reminds you why Japan takes its cattle seriously.

日本語

鹿児島の黒毛和牛、この霜降りの入り方がたまらん！口に入れた瞬間にとろけちゃった。やっぱり日本の和牛は別格だ。